Recipe of the Month: May’s Peppernut Cookies
When May Danberg talks about her cooking days, it’s hard not to salivate from the descriptions. So she has generously shared a recipe from her file that will fill our house with fragrance. We are told that the cookies will keep for a long time, as if that would ever be something we’d need to do at Cadbury Commons. Watch for this program on a Sunday afternoon, and we’ll make them together. And we’ll also put them away….at a social hour afterward.
Beat together:
1 cup brown sugar
2 eggs
Combine:together:
2 1/2 cups flour
1/2 tsp. cloves
1/2 tsp cinnamon
1/4 tsp ginger
1/4 tsp pepper
1/4 tsp Baking soda
1/2 tsp nutmeg
Add dry ingredients to wet mixture. Mix well.
Wet hands and form balls from dough. Roll in sugar and cinnamon. Bake at 375 degrees for 15 minutes. Cool & enjoy!


