by Barbara Booras

Fresh baked bread daily… Cakes, pies, and desserts made from scratch in our very own kitchen….. Sound too good to be true? With the addition of a new pastry chef, Cadbury Commons will reach a new level of sophistication. “Adding a pastry chef will raise the bar and set Cadbury Commons apart from the run-of- the-mill assisted living” says Executive Director John Moniz.

Starting in February, long time pastry chef, John George, is bringing his years of baking experience to Cadbury Commons! John has worked at local establishments such as Tremont 647 and Gargoyle’s on the Square. Now at the start of your dinner meal bread baskets will be filled with an assortment of John’s creations.

For Bruce’s farewell party,  John George created a beautiful multi-layer cake filled with white chocolate ganache to share with the residents. His talent will truly shine with the start of the new menu. Delectable desserts will be featured, such as raspberry tiramisu, coffee cheesecake, pear and ginger cobbler and a flourless chocolate torte. Our newest member of the team is eager to share his expertise and talent with the Residents in our community.